Hungry for some fry chicken? How about going
out for some finger lickin’ good, KFC aka Kentucky Fry Chicken? Sounds
delicious! But it is such a lazy day not wanting to prepare myself and drive
out for food.
Maybe
I could just prepare the fry chicken on my own. I remember I still have some
frying batter. After checking the kitchen cabinets, yes I do…. Since I have all the things need to fix it. Frying
with fresh new oil is healthy too, so let us do our own fry chicken.
The unfortunate thing is the pre-mix batter packaging
is in Japanese, and I am not Japanese literate, therefore I am unable to read
and explain in detail the ingredient in the packaging but I could tell it is a little
salty. Alright, forget the unfortunate and let us begin our own finger lickin’
good at home.
Ensure
chicken is not cold or frozen before you fry; else you will end up with half
cook chicken. You won’t see it on the outside, but when u cut deep inside the
chicken, it might still be raw.
Ingredients
2 Chicken Thighs
1 pack of pre-mix Japanese Batter
Prepare & Cook
Clean up chicken, drip dry
Prepare dry plate, pour batter on it
Turn chicken over round and round
Heat Oil and maintain at medium heat,
Fry about 15minutes
Ready to serve
