Lazada Epic

Wednesday 4 September 2013

Sweet Pea Sprout Mushroom/ Mushroom Tau Miu

Remember the tiny vege, a look alike sprout like the alfafa. Yes, we are using this again today. Previously I had made this with fried anchovies but this time, it will be with a new add on, the mushroom.

Rinse them gently, else all the tiny little leaves will drop off. This dish is simply delicious, taste the freshness of the pea sprout, sweetness of the mushroom... yum!


 Ingredients
1 pack Tau Miu, ½ pack of fresh mushroom 5-6 pieces
1 tablespoon anchovies
2 cloves garlic,, 1 tablespoon oyster sauce, 1 teaspoon sugar

Prepare and cook
Slice button mushroom
Heat oil, fry garlic and anchovies for 2 minutes
Add mushrooms
Add oyster sauce and 2 spoon water
Remove to plate
Add Tau Miu, fry for 20 seconds
Remove and garnish with the mushroom anchovies
Ready to serve



You don’t need to clean your pan after the mushroom.
Just immediately add in the vegetable in order for the left over sauce and fragrant to be in the vegetable.

It will make your vegetable more tasteful