Choy Sum is a vegetable under the mustard
family, under wiki it’s a type of Chinese Flowering cabbage. It comes with some
tiny yellow flower. When I was young I only like to eat the part with the
flower, but when you wash this vegetable, most of the time the flower part will
already be washed away because it’s the most fragile part of the vegetable. But
the flower looks lovely. There are 2 types of Choy Sum, unfortunately, the one
which I am cooking now is the one without the yellow flower but comes with
longer stem and larger leaves.
Ingredient
1 chicken breast meat,
1 pack Choy sum vegetable
4 cloves garlic, 3 shallots
Prepare & Cook
Slice 2 cloves garlic
Chop cubes for 3 shallots and 2 garlics
Chop chicken breast to cubes
Heat 2 table spoon oil
Add in the CUBES shallots, wait for a minute
Add in the CUBE garlic
Remove it once it turns to gold or caramelize
Add in the sliced garlic, wait for a half a
minute
Add in the chicken breast
Add 2 table spoon soy sauce
Add 1 table spoon oyster sauce
Stir it for 10 seconds
Add in the Choy Sum vegetable
Fry for about 5 minutes
Ready to serve
Well for the soy sauce and oyster sauce, you
could add or less more according to your level of saltiness.
