Lazada Epic

Saturday 25 July 2015

Salmon Rosemary Oven Bake



Instead of heating up the pan, stir frying on the wok, today I decided to make a clean cook. You must be wondering what and why is it clean cook, as for me it means I don’t have to clean the stove and the sides of the stove. Stir frying on the pan, the sizzling oil would be sizzling all over outside my pan as well. So I would have to clean up and wipe the stove and the sides of the stove. Washing the pan and the spatula.

So you can imagine how tired I am today after doing all the other house chores. So just make double foil on the oven pan, once its cooked, just remove the whole piece of aluminum foil. Wonderful?


Ingredients 
2 pieces salmon, 5cm each piece
6-8 baby carrots
1 spring onion
3 cloves garlic
Aluminium foil (cooking grade) at least 20cm x 15cm
3 tablespoon olive oil
Salt

Prepare and cook
Chop garlics to small cubes
Cut spring onions to 2-3cm
Put 3 tablespoon olive oil in bowl
Roll Fish in bowl both side
Sprinkle rosemary and dash of salt on both side of fish
Place fish on foil
Put in baby carrots
Add slice garlic on top of salmon
Pour in balance olive oil on top of fish
Bake in oven 220-230 Deg for about 20 minutes
Check on fish in oven in case it really burns
Garnish with spring onions
Ready to serve

Monday 6 July 2015

Spicy Chicken Dry Chili


Rain, rain, go away, come again another day. Oh, It is raining, cooling day. So how about having a spicy dish. I guess today’s menu would be some hot and spicy chicken with dry chili.

If you are not a good spicy eater, after cooking the dry chili with chicken for about 2 minutes, you may remove the dry chili. Else you will have to contact the fire brigade to cool your mouth! Be careful on those dry chili. 

Ingredients
½ Chicken, 4 dried chili
4 shallots, 4 cloves garlic
3 tablespoon soy sauce, 1 tablespoon sugar
1 dash pepper, 1 tablespoon sesame oil
Prepare & cook
Marinate chicken with sesame oil for 1 hour
Add 1 dash pepper
Slice garlic and shallots
Fry shallots then garlic for 2 minutes
Add chicken fry for 10 -15 minutes
Add soy sauce, stir up and mix
Last 5 minutes add dry chili and mix
If it’s too spicy, remove the dry chili from the chicken
Ready to serve