I had some chicken in the
fridge, so not wanting to have rice for
the day. I figured I should have some beehoon instead.
Ingredients
½ carrot
2 packs beehoon
1 chicken breast
5 clove garlic
4 tablespoon soy sauce
2 tablespoon fish sauce
1 tablespoon oyster sauce
¼ cup water
1 dash pepper
Prepare and cook
Chicken chop to tiny cubes
Carrot sliced
Heat oil, fry garlic,
chicken, carrot
2 tablespoon soy sauce
2 tablespoon fish sauce
1 tablespoon oyster sauce
Remove ½ ingredients to
plate
Add beehoon
Add water from time to time
when pan dry out and beehoon start to stick on pan
2 tablespoon soy sauce
Fry 20 minutes
Dash of pepper
Garnish with carrot
