Remember the
tiny vege, a look alike sprout like the alfafa. Yes, we are using this again
today. Previously I had made this with fried anchovies but this time, it will
be with a new add on, the mushroom.
Rinse them
gently, else all the tiny little leaves will drop off. This dish is simply delicious, taste the freshness of the pea sprout, sweetness of the mushroom... yum!
Ingredients
1 pack Tau Miu,
½ pack of fresh mushroom 5-6 pieces
1 tablespoon
anchovies
2 cloves
garlic,, 1 tablespoon oyster sauce, 1 teaspoon sugar
Prepare and cook
Slice button
mushroom
Heat oil, fry
garlic and anchovies for 2 minutes
Add mushrooms
Add oyster sauce
and 2 spoon water
Remove to plate
Add Tau Miu, fry
for 20 seconds
Remove and
garnish with the mushroom anchovies
Ready to serve
You don’t need
to clean your pan after the mushroom.
Just immediately
add in the vegetable in order for the left over sauce and fragrant to be in the
vegetable.
It will make
your vegetable more tasteful
