Lazada Epic

Friday, 6 December 2013

Fried Chicken Japanese Flour


Hungry for some fry chicken? How about going out for some finger lickin’ good, KFC aka Kentucky Fry Chicken? Sounds delicious! But it is such a lazy day not wanting to prepare myself and drive out for food.

 Maybe I could just prepare the fry chicken on my own. I remember I still have some frying batter. After checking the kitchen cabinets, yes I do….  Since I have all the things need to fix it. Frying with fresh new oil is healthy too, so let us do our own fry chicken.

The unfortunate thing is the pre-mix batter packaging is in Japanese, and I am not Japanese literate, therefore I am unable to read and explain in detail the ingredient in the packaging but I could tell it is a little salty. Alright, forget the unfortunate and let us begin our own finger lickin’ good at home.

Ensure chicken is not cold or frozen before you fry; else you will end up with half cook chicken. You won’t see it on the outside, but when u cut deep inside the chicken, it might still be raw.


Ingredients
2 Chicken Thighs
1 pack of pre-mix Japanese Batter

Prepare & Cook
Clean up chicken, drip dry
Prepare dry plate, pour batter on it
Turn chicken over round and round
Heat Oil and maintain at medium heat,
Fry about 15minutes

Ready to serve