I love pan fry cod fish, it does
not just smells good but it taste delicious. Fry till the skin is a little Crispy
but not totally crunchy.
Done in 7- 10minutes
Ingredients
3 cloves of garlic, 2 shallots
1 spring onion,
3 table spoon soy sauce
2 birds eye chilies
Prepare and cook
Fry garlic, shallots till turns
yellow gold
Remove from pan
Fry the fish for 5 minutes
Remove from pan
Add 3 table spoon of soy on top
of fish
Add in the fried shallots and
garlic with spring onion
Add the cut bird eyes chilies
Ready to serve.
