There are many
types of pomfret, it seems there are 20 types of species for this sea water
fish. Unfortunately, I only know 3 types, the silver pomfret, black pomfret,
gold pomfret.
I remember previously, when I wanted to make
the curry dish, I had to buy all the vegetables separately. 1 packet ladies finger or ocra, 1 packet four
angle beans, 1 packet long beans and 1 brinjal or eggplant. End up my whole pot
was more of a vegetable curry dish instead of fish curry.
Recently I found a pre packed mix vegetable
from Tesco, it has got a little bit of every vegetable I mentioned above. The 3
types to be precise; ocra, four angle beans, long beans. Just enough for 2
people. How wonderful!!
To make my life much more easier, I bought a
pre-packed curry paste by Tean’s Gourmet “Tumisan Asam Pedas Assam Paste for
Seafood”. (Stir Fry Sour Spicy Paste) Fish from the sea… Perfect!
Ingredients
4 cloves onion
1 prepack fish Assam curry sauce
1 prepack mix vegetable
1 silver pomfret fish
Prepare and cook
Wash the
vegetables
Wash silver
pomfret
Remove 4
onions skin and slice them
Heat oil and
fry onion for 1 minute
Add in curry
paste
Add in mix
vegetables
Fry for 1
minute
Add in fish
let it boil with the sauce for another 5-7 minutes
Ready to serve
