White Radish Chicken Soup or Daikon Chicken

Hot day, hot weather. How would you feel? Go home to have some hot soup? What?! Hot + Hot = Super hot burnt. Let us see what explanation we have for this. Well, this is physically hot soup boiled to 100 Degree Celsius but the ingredients used for the soup will cool your internal body. Sounds weird?

We need 1 small medium size Daikon, what is that? Simpler layman words, winter radish or white radish because it is white, just white, so pure. Taste a little sweet a little bitter. White Radish is well known as a cooling food in Chinese medicine. So if you have had too much chips for the day, have a bowl of daikon soup. 

 Ingredients

1 white radish/daikon

1 dry scallop

2 dry oyster or mussel

1-2 tablespoon wolfberries (goji berry)

Half chicken

Prepare & Cook

Clean and remove chicken fats

Cut radish to slices 1cm

Wash up wolfberries

Par boil chicken 5 minutes, ensure water cover the chicken

Remove impurities

Add radish, scallops, oyster, wolfberries

Bring to boil medium heat 20 minutes

Taste, add salt if required (2 teaspoon)

Low heat Boil 30 minutes, taste again

Boil 30 minutes

Ready to serve