Birds eye here
is not literally digging out the bird’s eye to cook them. It is a tiny 3cm length
spicy chili, bird’s eye chili, some call it cili padi, cili api (fire), some Malaysian
call it Cabai Burung. One bite and you will wake up and feel the numbness in
your mouth. They come in various colors, green, red, light green to almost
white and recently, the first time I saw someone posted a purple colored chili
padi. Yup, you heard me right, purple like the tiny brinjal.
Anyway, this
is another simple quick dish. Just hit the egg, beat the eggs, fry the eggs and
sprinkle some birds eye chili onto the surface and quickly roll it up like a
carpet.
Every bite is
a surprise, you will definitely bite it and cannot run away from it.
Ingredients
3-4 birds eye
chili
4 eggs
1 teaspoon
salt
3 tablespoon
oil or 2 tablespoon butter
Prepare and
cook
Sliced birds
eye chili to tiny small pieces
Beat up 4 eggs
in a bowl
Add 1 teaspoon
salt to eggs
Heat up pan,
add oil/ butter
Once its warm
add in the egg
Spread egg all
over pan
Sprinkle birds
eye chili all over
Once the bottom
of the eggs starts to cook roll it slowly like a carpet
Off fire
Ready to eat
by itself like a snack or with rice or noodle.
