Pork Belly Potato Soup

Ingredients

094 Pork belly

2 potatoes

2 tomatoes

3 clove garlic

1 carrot

6 Tofu puff

150 grams pork streaky

1 tablespoon salt 

½ tablespoon sugar. pepper

Prepare and cook

Skinned potatoes cut to cube

Cut tomatoes and slice carrot

Pork belly cut to cube size

Fry pork for 2 minutes and 700ml water

Add potatoes, carrot, tofu puffs.

Boil for 20mins.

Add 1 tablespoon salt.

½ tablespoon sugar.

A dash white pepper.

Stir and boil another 10minutes. Taste test.

Lastly add tomatoes boil another 5 mins.

Ready to serve.

 

Tomatoes are easy to cook and turn very soft if cooked too long.

 

View  video on youtube.

Pork Belly Potato Soup at home - YouTube