Fried Chicken Japanese Flour

Hungry for some fry chicken? How about going out for some finger lickin’ good, KFC aka Kentucky Fry Chicken? Sounds delicious! But it is such a lazy day not wanting to prepare myself and drive out for food.

 Maybe I could just prepare the fry chicken on my own. I remember I still have some frying batter. After checking the kitchen cabinets, yes I do….  Since I have all the things need to fix it. Frying with fresh new oil is healthy too, so let us do our own fry chicken.

The unfortunate thing is the pre-mix batter packaging is in Japanese, and I am not Japanese literate, therefore I am unable to read and explain in detail the ingredient in the packaging but I could tell it is a little salty. Alright, forget the unfortunate and let us begin our own finger lickin’ good at home.

Ensure chicken is not cold or frozen before you fry; else you will end up with half cook chicken. You won’t see it on the outside, but when u cut deep inside the chicken, it might still be raw.

Ingredients

2 Chicken Thighs

1 pack of pre-mix Japanese Batter

Prepare & Cook

Clean up chicken, drip dry

Prepare dry plate, pour batter on it

Turn chicken over round and round

Heat Oil and maintain at medium heat,

Fry about 15minutes

Ready to serve

French Beans Fry Beehoon/ Vermicelli

French Beans Fry Beehoon/ Vermicelli

Ingredient

1 pack French beans

1 chicken breast

5 clove garlic,

4 tablesppon soy sauce,

3 table spoon oyster sauce

Prepare & Cook

French beans cut to 3 cm

Shredded chicken breast

Heat oil fry garlic, add French beans for 5 minutes

Add chicken

2 tablespoon soy sauce,

3 tablespoon oyster sauce

Fry for 7 minutes

Remove ¼ to plate

Add beehoon

Add water

2 tablespoon soy sauce

Fry 20 minutes

Dash of pepper

Garnish with French beans

Ready to serve

Sweet Pea Sprout Mushroom/ Mushroom Tau Miu

Remember the tiny vege, a look alike sprout like the alfafa. Yes, we are using this again today. Previously I had made this with fried anchovies but this time, it will be with a new add on, the mushroom.

Rinse them gently, else all the tiny little leaves will drop off. This dish is simply delicious, taste the freshness of the pea sprout, sweetness of the mushroom... yum!

 Ingredients

1 pack Tau Miu, ½ pack of fresh mushroom 5-6 pieces

1 tablespoon anchovies

2 cloves garlic,, 1 tablespoon oyster sauce, 1 teaspoon sugar

Prepare and cook

Slice button mushroom

Heat oil, fry garlic and anchovies for 2 minutes

Add mushrooms

Add oyster sauce and 2 spoon water

Remove to plate

Add Tau Miu, fry for 20 seconds

Remove and garnish with the mushroom anchovies

Ready to serve

You don’t need to clean your pan after the mushroom.

Just immediately add in the vegetable in order for the left over sauce and fragrant to be in the vegetable.

It will make your vegetable more tasteful

Salmon Fry Fish in 1 plate

Home cooking can be simple and really quick yet delicious. Without any MSG (Monosodium Glutamate or sodium glutamate ) or artificial add on seasoning. 

Ingredients

4 shallots, 4 cloves garlic

1 spring onion

1 tablespoon soy sauce

Prepare & Cook

Fry Shallots, garlic till golden brown. 

Remove to plate

Fry fish low heat 15 minutes. 

Remove to plate

Add fried garlic and shallots on top of fish

Pour 1 tablespoon soy sauce on fish

Garnish with spring onion

Ready to serve.