Stir Fry French Beans Carrot

My replacement of the pre-packed mix vegetable

Colorful dishes always make a meal look better, not just for kids but ourselves as well. It will make us feel more appetizing, don’t you think so? Well, I love to make mix vegetable dishes. Please note that when I mean mix vegetables here, I don’t mean those frozen ingredients like those pre-pack green peas, corns and carrots from the supermarket.  I get the fresh ones myself. Somehow I felt it taste different. But it always depends on your own taste buds.

Mix vegetables dish can come in various vegetables. Here I will maintain the color of mix vegetable. I have added on some squids for additional sweet flavoring.

My replacement for the mix vegetable.

Green Peas  -> French beans

Yellow Corn -> Baby corn

Orange carrot cubes -> Baby carrots

  

Ingredient

1 pack French beans, ½ carrot

4-5 baby corn, 1 squid

2 clove garlic, 1 tablespoon soy sauce,

1 teaspoon sugar and 1 dash pepper

Prepare and cook

Cut baby corns, carrots, french beans to about 1/2 finger long (4cm)

Fry garlic and squid for 2 minutes

Add carrots and baby corn first for 2 minutes

Add French beans for 5 minutes

Add soy sauce, sugar and pepper

Why do I separate cook the vegetables. This is because each type of vegetable has a different time of being cooked. This is to avoid vegetable to be over cooked or too soft. For me, I like carrots to be more cooked and soft, that is why I put carrots in first. If you like your carrots crunchy, you can add in later.