Beehoon Mushroom with Black Sauce

Again we have beehoon aka vermicell,some people call this dish Economy beehoon. Usually when they say Economy means its plain simple which only comes with black sauce and nothing else. Actually my plan was really to make economy beehoon. But when I open my refrigerator, I saw some prawns and mushroom. I end up adding those prawns and mushroom, also eggs. Now with all the side ingredients, my so called Economy Beehoon does not sound so economy anymore.

Ingredient

6 prawns, 6 mushrooms, 3 eggs

2 clove garlic, 2 shallots

1 cup water, 1 tablespoon oyster sauce

3 tablespoon soy sauce

2 -3 tablespoon black thick sauce

4 teaspoon salt & 2 teaspoon sugar

1 spring onion

Preparation

Cut prawns to cubes, Chop up onions garlic

Slice mushrooms

Slice spring onion

Sauce

Heat oil, add onion + garlic fry 15 seconds

Add mushroom and prawns

Add 1 teaspoon salt & sugar,

1 tablespoon soy sauce fry another 2 minutes

Remove half portion to plate

Cooking vermicelli

Add beehoon, mix and stir up to balance sauce in pan

Add 2-3 table black sauce

1 tablespoon soy sauce, 1 teaspoon sugar, 2 teaspoon salt

If vermicelli dries up just add water

Remove and top it with the previous mushroom

Garnishing

Egg, beat up add 1 teaspoon salt

Add spring onion and stir it

Fry it and garnish on vermicelli/ beehoon

Ready to serve