Lazada Epic

Monday, 21 January 2013

Sweet Cabbage Soup with Spice Ball



I was thinking of having a bowl of soup but not a huge bowl soup. Just a little pot for 2 of us on a rainy cold day. I did not want to boil the 2 hours soup and cook another 2 dishes for the day. So I decided to make this 1 dish which includes the meat and vegetable. This 1 pot full dish is simple. Just open your fridge to see what you have. I had some squid. If you don’t have chicken, you can add seafood.  Working ladies, this is another quick cooking meal for you when you arrive home from your tired and stressful work day. 
 
Ingredients
1 or 2 pieces chicken drumstick (slice the center open up the meat)
6 medium cups water for soup
4 shallots,  4 cloves garlic,  3cm ginger
1/2 cabbage, 2 spice balls (rempah balls), 1 squid
4 dash pepper, 1 tablespoon soy sauce,
3/4 tablespoon salt, 1/2 tea sugar (if required)
Prepare & Cook
Clean up the chicken and squid
Chop garlics and shallots
Heat some oil, fry shallots, garlics , ginger for 3 minutes
Add chicken and fry till golden brown
Add squid, add 2 dash salt, mix and stir
Put everything from the pan and the spice ball into pot, boil ½ -45 minutes, hour
Add Cabbage Last 7 minutes



Rempah ball = Spice ball, it consist of many types of herb spices. This will bring out some aromatic smell of the soup.
Sorry I forgot to snap the photo of the spice ball before cooking. Its just a piece of white cloth tied with a string tied at the centre with some herbs in it. I will snap it next time. No worries, stay tuned!
 









No comments:

Post a Comment