Wrap Bake Fish

Most of the food I made was fry fry fry. Today we are doing something different. I am going to bake a fish. It is my first time, I was so worried that it will burn and turn black as I have not much experience in using oven. But it is always worth a try. Cooking can’t be perfect for the first time. It takes numerous trials and error to be a good chef.

To avoid being burnt, I decided to use the aluminum foil to wrap up my fish. This was because I am not sure how long would it take this portion of fish to cook. Or would it turn to charcoal if I bake it too long.

  

Ingredients

1 piece fish, foil wrap (depends on size of fish)

2 shallots, 4 garlic, 1 tablespoon soy sauce

Some Enoki mushrooms

Prepare & Cook

Slice shallots and garlic

Mix it on fish front and back

Put cod fish on foil wrap

Pour olive oil all around on fish

Place Enoki mushroom around the fish

Wrap fish with foil, cover it

Poke some hole on the top of the foil

Bake 20 minutes 220-240Degrees

Ready to serve

Why do we need to poke some hole on the top of the foil, this is because there is heat while you bake the fish, heat need to circulate around in the fish to cook it. If you have wrap up the whole fish and did't make the holes, your foil would be bloated up like a huge balloon.

Sprinkle some salt if you still feel its too bland.