Tofu Mushroom/ Beancurd Mushroom

After all the yummy fried chicken, why not we have something with less oil and less dry. Tofu reminds me of protein. Having this dish with some white rice would be perfect if tofu comes with little bit of sauce. Let us make some saucy soft tofu as a main dish.

Ingredients

1 square pack soft tofu

4 cloves garlic, 2 shallots

4-6 mushrooms

1 spring onion

1 teaspoon corn flour

1 cup water

3 tablespoon soy sauce

Prepare

Cut mushroom to cube sizes

Tofu cut to cubes size

Dice garlics and shallots

Mix 1 teaspoon corn flour with 2 tablespoon water in a bowl

Cooking Time

Heat oil, fry garlic and shallots

Add mushroom fry for 3 minutes

Add 1 cup water

Add 3 tablespoon soy sauce

Add tofu simmer for 10minutes

Add the bowl of corn flour mix

Stir up till it starts to dry

Ready to serve

Why did I add water after stir fry the mushroom? To avoid the tofu being  burn because the pan is already hot. Tofu is fragile ingredient.