Choy Sum Vegetable with Chicken Cubes

Choy Sum is a vegetable under the mustard family, under wiki it’s a type of Chinese Flowering cabbage. It comes with some tiny yellow flower. When I was young I only like to eat the part with the flower, but when you wash this vegetable, most of the time the flower part will already be washed away because it’s the most fragile part of the vegetable. But the flower looks lovely. There are 2 types of Choy Sum, unfortunately, the one which I am cooking now is the one without the yellow flower but comes with longer stem and larger leaves.

Ingredient

1 chicken breast meat,

1 pack Choy sum vegetable

4 cloves garlic, 3 shallots

Prepare & Cook

Slice 2 cloves garlic

Chop cubes for 3 shallots and 2 garlics

Chop chicken breast to cubes

Heat 2 table spoon oil

Add in the CUBES shallots, wait for a minute

Add in the CUBE garlic

Remove it once it turns to gold or caramelize

Add in the sliced garlic, wait for a half a minute

Add in the chicken breast

Add 2 table spoon soy sauce

Add 1 table spoon oyster sauce

Stir it for 10 seconds

Add in the Choy Sum vegetable

Fry for about 5 minutes

Ready to serve

Well for the soy sauce and oyster sauce, you could add or less more according to your level of saltiness.