Rain, rain, go
away, come again another day. Oh, It is raining, cooling day. So how about
having a spicy dish. I guess today’s menu would be some hot and spicy chicken
with dry chili.
If you are not
a good spicy eater, after cooking the dry chili with chicken for about 2
minutes, you may remove the dry chili. Else you will have to contact the fire
brigade to cool your mouth! Be careful on those dry chili.
Ingredients
½ Chicken, 4
dried chili
4 shallots, 4
cloves garlic
3 tablespoon
soy sauce, 1 tablespoon sugar
1 dash pepper,
1 tablespoon sesame oil
Prepare &
cook
Marinate chicken
with sesame oil for 1 hour
Add 1 dash
pepper
Slice garlic
and shallots
Fry shallots
then garlic for 2 minutes
Add chicken
fry for 10 -15 minutes
Add soy sauce,
stir up and mix
Last 5 minutes
add dry chili and mix
If it’s too
spicy, remove the dry chili from the chicken
Ready
to serve
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