This would be
the crunchy carrot and crunchy cucumber.
What adds on
the taste to these crunchy refreshing vegetables. Mushroom is one of my favorite
as I like the flower fragrant but some could not stand the smell. Here we will
be using the big black mushroom. Since it is big, we have to cut it into smaller
pieces.
Adding on
another ingredient with another strong fragrant, lets welcome the dry oyster. I
just simple love it. Both with strong flavor yet they match each other. Well,
what could I say, its like marriage made in heaven for me.
The tiny sides
would be the garlic and shallots. So happen I found a left over squid in the
freezer. Do not waste food, add in the miserable squid.
Ingredients
1 carrot, 1
cucumber
3 black
mushroom, 2 dried oyster
4 birds eye chili,
1 squid
2 tablespoon
oyster sauce, 2 dash garlic parshley powder
½ tablespoon
salt, 3 clover garlic
3 shallot, ¼
cup water
Prepare &
Cook
Cut cucumber
and carrot to long strips about 4cm
Cut mushroom and
dried oyster to cubes
Chop the birds
eye chili
Slice the
squid
Heat olive oil
for a few seconds
Add carrot and
cucumber
Add salt and
parley powder
Stir fry 3
minutes and remove to plate
Add garlic,
shallots for 1 minute
Add mushroom
and dried oyster
Fry for 7
minutes till fragrant
Add squid and
oyster sauce
Fry another 5
minutes
Add ¼ cup
water, stir fry for 5 minutes
Add birds eye
chili.
Remove and
garnish on carrot and cucumber
Ready to serve