Crunchy Mix Vegetable Mushroom

This would be the crunchy carrot and crunchy cucumber.

What adds on the taste to these crunchy refreshing vegetables. Mushroom is one of my favorite as I like the flower fragrant but some could not stand the smell. Here we will be using the big black mushroom. Since it is big, we have to cut it into smaller pieces.

Adding on another ingredient with another strong fragrant, lets welcome the dry oyster. I just simple love it. Both with strong flavor yet they match each other. Well, what could I say, its like marriage made in heaven for me.

The tiny sides would be the garlic and shallots. So happen I found a left over squid in the freezer. Do not waste food, add in the miserable squid.

Ingredients

1 carrot, 1 cucumber

3 black mushroom, 2 dried oyster

4 birds eye chili, 1 squid

2 tablespoon oyster sauce, 2 dash garlic parshley powder

½ tablespoon salt, 3 clover garlic

3 shallot, ¼ cup water

Prepare & Cook

Cut cucumber and carrot to long strips about 4cm

Cut mushroom and dried oyster to cubes

Chop the birds eye chili

Slice the squid

Heat olive oil for a few seconds

Add carrot and cucumber

Add salt and parley powder

Stir fry 3 minutes and remove to plate

Add garlic, shallots for 1 minute

Add mushroom and dried oyster

Fry for 7 minutes till fragrant

Add squid and oyster sauce

Fry another 5 minutes

Add ¼ cup water, stir fry for 5 minutes

Add birds eye chili.

Remove and garnish on carrot and cucumber

Ready to serve