Pan Fry Cod wit Sautee Mushroom and Carrots

 Cooking fish without oil will usually makes the fish stick to your wok. This time, it is an exceptional case for me. I am cooking cod fish without adding any oil because the cod fish itself is very oily. So let’s cook with this natural fish oil. Once you start cooking, the oil will be flowing out. About another minute you will hear those sizzling sound, smells good?

If u like the raw crunchy carrots then you can fry them together with the mushroom. I like it more cooked carrots, so I am frying the carrots earlier then mushroom.

Ingredient

1 slice Cod Fish

8 pieces of button mushroom

Half a carrot

Prepare and cook

Heat pan for a minute, place in cod without oil

Remove the fish

Fry carrots and mushroom

Add dash of salt, garlic parshley powder

Add 3 tablespoon of water

Ready to serve

Fried Tofu Pok Snack

 Snack Time

Just bought a pack of fried tofu pok or u call it fried beancurd from store. It is snack time. So I just slice them or you could just cut them by using a siccors then fry them. Heat up your hot sizzling pan with oil. It will turn out just like small slices of baguette. You could have it plain with nothing or you could add some dipping sauce yourself.

Dipping sauce, you could use, anything you like from the following

1.     Ketchup

2.     Chilli sauce

3.     Lingam sauce

4.     Olive oil with vinegar

5.     Fish sauce mix with some chopped onions and lime

6.     Sprinkle some salt while it is still hot

Ready to serve.

Tau Eu Chicken – Black Soy Sauce Chicken

This dish has been a favorite to many, from young to old for many generations. Many people would never get bored with this dish for lunch and for dinner. If you use kampong chicken, you will have to boil for almost 2 hours else the meat would be too hard. If you use normal chicken, boil 1- 1.5 hours max else your chicken will be too soft. This delicious Tau Eu chicken may take some time to cook but you could just have this one dish with everything in it and need not cook another dish for the day. All in one pot.

While boiling the chicken, I was already thinking about the Tau Eu (Soy sauce) mixing up with my white rice! Absolutely delicious!

If you plan on adding more side dishes like the following:-

Potatoes – add in 30 minutes before serving,

Lettuce – add in 2 minutes before serving.

Boiled Eggs – 30minutes before serving.

Pick one? Pick all? Suit yourself.

Ingredients

½ kampong chicken (village farm chicken)

2 whole garlics unpeel

6 tablespoon light soy sauce

2 tablespoon thick black sauce

2 dash pepper

6 baby carrots

1 egg

1 spring onion

Prepare & Cook

Boil water. Cook egg. Full boil. Peel shell. Put aside.

Clean baby carrots

Wash chicken,

Fill pot with water about 1 inch above chicken

Parboil chicken 2 minutes, remove impurities

Add garlic, Add more water about 2 inches, boil 1hour

Add 6 tablespoon light soy sauce

2 tablespoon thick black sauce

2 dash pepper

Add carrots and egg

Boil low heat for another 30 - 45 minutes

Ready to serve

Add spring onions

Best served with white rice

Bacon Egg Sandwich

There are times we go to cafes for brunch, might probably cost MYR30 a plate. They would serve us two slices of bread, two bacon, scramble eggs, mushrooms and two big tablespoons of bake beans. Sounds delicious? Yeah, I would take everything except bake beans. It is just not my favorite, I would probably take 1 or 2 out of a spoonful of beans. Let’s just say, 5 items means MYR6 for each, there goes the 6 for the bake beans. Since I have just bought some bacons from the supermarket, it would be our simple brunch without bake beans. Yummy!

Ingredients

4 slices bread

4 eggs

4 slices bacon

Prepare and cook

Put bread on pan heat it for about 2 minutes

Fry Bacon without oil -2 minutes

Scramble eggs x 2

Ready to serve

You could also add a slice of butter on the pan before you heat your bread to make it smell better, but not for me because I would feel a little bit greasy on my fingers. So it is just personal preference. I like it dry.