Beehoon Sausage /(Vermicelli Sausage)

Beehoon Sausage /(Vermicelli Sausage)

We usually have sausages with a bun or sausages rolled on a slice of bread or plain sausage on a stick. Why not make something else? Beehoon sausages….  Sounds odd ? Does not matter if it taste good. It was still plain for me, so I bought a pack of vege, a box of cute little brussels sprout. Unfortunately, I have no idea why the brussels sprout was bitter in the centre, most probably should add more sugar to neutralize it.

Beehoon = Vermicelli. For the beehoon, I bought a pack of beehoon made by pumpkin, its thinner than the normal beehoon. Texture is softer..

2pax

Ingredient

4 Sausages, 1 box Brussels Sprout,

1 pack of pumpkin beehoon

2 cloves garlic, 2 shallot, 4 birds eye chili

3 tablespoon oyster sauce, 3 tablespoon soy sauce

2 teaspoon sugar & salt, 1 dash pepper

¾ cup water

Prepare & Cook

Garlics & shallots chopped to cubes/ slices,

Quick rinse for the beehoon & leave it drip dry

2 sausages cut to coins size,

2 sausages leave it as normal (just slightly sliced sideways for easier cooking)

Brusssels sprouts cut to half each

Preparing brussels sprout

Heat oil, add garlic fry few seconds,

Add brussels sprout for another minute,

Add 1 tablespoon oyster sauce, add ¼ cup water

Add 1 teaspoon salt & 1 teaspoon sugar,

Mix it up, remove to plate

Preparing Beehoon

Heat oil, add 2 whole sausage and fry till the sideways opens, remove to plate

Add garlic & shallots, add coin sliced sausages

Add beehoon, mix it up

Add 3 tablespoon soysauce, 2 tablespoon oyster sauce

Add 1 teaspoon sugar & salt

Add ½ cup water, stir it up for another 10 minutes & add birds eye chili
Add brussels sprout & the 2 whole sausage

Ready to serve