Taucu Steam Fish

Since I’ve bought the bottle of taucu previously, can’t let it to waste. What should I do? Make pork ribs again until the whole bottle finish? Wow, means I gotta eat pork ribs every month, that’s really bored. We still could do with other dishes, like now, taucu fish….

Oppss.. I forgot to add in the spring onion while I snap the photo..

Ingredient

1 Medium size fish, 1 pinch of salt/1 slice ginger

1 clove garlic, 1 teaspoon sesame oil,

1 tablespoon taucu, 1 teaspoon sugar,

2 tablespoon water

1 spring onion

Prepare & Cook

Clean up fish, add salt/ ginger into fish stomach on steaming plate

Heat oil pan, add in garlic, fry till start turn to darken

Add taucu, 1 tablespoon taucu, 1 teaspoon sugar,

Add 2 tablespoon water, stir it up,

Add sesame oil, stir for 10 seconds

Remove from pan & spread it all over the fish

Steam fish for 10 mins

Garnish with spring onion

Ready to serve

You could add some chili if you want it spicy.