This round it is cabbage with dried shrimp,
previously in another recipe, I have mentioned about dried shrimp. It was
cooked and topped on tofu. Now we are going to top in on the cabbage.
When you stir fry the dried shrimp you will get
a aromatic fragrant. Smells delicious.
Ingredient
1 medium size cabbage
3 cloves garlic
3 tablespoon dried shrimp
1 tablespoon soy sauce
4 tablespoon oil
1 dash white pepper
1 teaspoon salt & sugar
Mortal pestle or blender or food processor
½ half cup water
Preparation for Cabbage (10minutes)
Shred the cabbage
1 tablespoon soy sauce
½ cup water
Heat your pan with 2 tablespoon oil
Add in cabbage
Add in 1 tablespoon soy sauce
Add half cup water, simmer for 2 minutes
Stir fry your cabbage for about 5-10 minutes
(depends on how soft you want your cabbage)
Remove from pan
Preparation for Dry shrimp paste
Use mortal & pestle to mince the dry
shrimp. Well if you don’t have one, you could use a blender or food processor
or just chop it with your knife.
Add 1 teaspoon sugar & salt to dry shrimp &
dash of white pepper
Cut 3 cloves garlic to small cubes
To Cook dry shrimp
Heat 2 tablespoon oil
Add in the garlic fry for 10 seconds
Add in the dry shrimp paste
STIR & FRY for about 5- 10 minutes
Add the cooked shrimp paste on cabbage
Ready to serve
Why we have to STIR & FRY. Dry shrimp can
be easily cooked, you will be able to smell the aromatic shrimp while cooking
this. Make sure to stir the shrimp to avoid it being overcook and burnt. Do not
let it turn too dark else it will taste bitter.
So keep an eye on it at medium heat while look
and stir.
