Pan Fry Salmon top with Birds eye chili

Ingredients

Ingredients

About 6 tablespoon cooking oil

4 tablespoon soy sauce

1 teaspoon sugar

3 or 4 birds eye chillies, sliced to tiny pieces.

1 slice salmon.

  

Prepare and cook

Rinse salmon. Dap dry with kitchen tissue. Leave it dry for 5 mins.

Heat pan. Medium. Add in 6 tablespoon oil.

Add in salmon, skin down first, about 2 minutes it will start to cook, push with ladle. If it moves then flip it over.

Once cooked, remove and plate it.

 

Balance hot oil in the pan

Put in birds eye chillies and soy sauce and the teaspoon sugar. Stir it for 10-15 seconds.

Top it on salmon.

 

Pork Belly Potato Soup

Ingredients

094 Pork belly

2 potatoes

2 tomatoes

3 clove garlic

1 carrot

6 Tofu puff

150 grams pork streaky

1 tablespoon salt 

½ tablespoon sugar. pepper

Prepare and cook

Skinned potatoes cut to cube

Cut tomatoes and slice carrot

Pork belly cut to cube size

Fry pork for 2 minutes and 700ml water

Add potatoes, carrot, tofu puffs.

Boil for 20mins.

Add 1 tablespoon salt.

½ tablespoon sugar.

A dash white pepper.

Stir and boil another 10minutes. Taste test.

Lastly add tomatoes boil another 5 mins.

Ready to serve.

 

Tomatoes are easy to cook and turn very soft if cooked too long.

 

View  video on youtube.

Pork Belly Potato Soup at home - YouTube