This would be the crunchy carrot and crunchy cucumber.
What adds on the taste to these crunchy refreshing vegetables. Mushroom is one of my favorite as I like the flower fragrant but some could not stand the smell. Here we will be using the big black mushroom. Since it is big, we have to cut it into smaller pieces.
Adding on another ingredient with another strong fragrant, lets welcome the dry oyster. I just simple love it. Both with strong flavor yet they match each other. Well, what could I say, its like marriage made in heaven for me.
The tiny sides would be the garlic and shallots. So happen I found a left over squid in the freezer. Do not waste food, add in the miserable squid.
1 carrot, 1 cucumber
3 black mushroom, 2 dried oyster
4 birds eye chili, 1 squid
2 tablespoon oyster sauce, 2 dash garlic parshley powder
½ tablespoon salt, 3 clover garlic
3 shallot, ¼ cup water
Prepare & Cook
Cut cucumber and carrot to long strips about 4cm
Cut mushroom and dried oyster to cubes
Chop the birds eye chili
Slice the squid
Heat olive oil for a few seconds
Add carrot and cucumber
Add salt and parley powder
Stir fry 3 minutes and remove to plate
Add garlic, shallots for 1 minute
Add mushroom and dried oyster
Fry for 7 minutes till fragrant
Add squid and oyster sauce
Fry another 5 minutes
Add ¼ cup water, stir fry for 5 minutes
Add birds eye chili.
Remove and garnish on carrot and cucumberReady to serve