Pan Fry Salmon top with Birds eye chili

Ingredients

Ingredients

About 6 tablespoon cooking oil

4 tablespoon soy sauce

1 teaspoon sugar

3 or 4 birds eye chillies, sliced to tiny pieces.

1 slice salmon.

  

Prepare and cook

Rinse salmon. Dap dry with kitchen tissue. Leave it dry for 5 mins.

Heat pan. Medium. Add in 6 tablespoon oil.

Add in salmon, skin down first, about 2 minutes it will start to cook, push with ladle. If it moves then flip it over.

Once cooked, remove and plate it.

 

Balance hot oil in the pan

Put in birds eye chillies and soy sauce and the teaspoon sugar. Stir it for 10-15 seconds.

Top it on salmon.