Pork Strips Deep Fried

Looking for another quick cooking method. Not going to hang long in the kitchen. What can I cook? Best way for quick cooking is using pre-pack ingredient.

 Why do we add sesame oil to marinate the meat? Because sometimes some pork smells too strong, adding sesame oil would make your meat more fragrant.

Ingredient & cook

Slice pork to strips

1 tablespoon sesame oil

Marinate pork with sesame oil at least 1 hour

Prepare the pre- pack Japanese Batter on a DRY plate

Roll the pork strip all over the batter

Heat oil, ensure oil is hot before adding in the pork strips.

Start frying

Get ready the kitchen tissue on the plate when you remove it from the pan

Tips

Hot does not mean smoking hot, else you will burn the strips before its cooked.

Don’t fry too long because it will make the pork will be rough and tough and dry.

For this dish, sauce would be chili sauce or ketchup

Sorry people, I am unable to tell you the brand name neither the name of the Japan flour used here because I can't read Japanese. But the good thing about technology now, I can snap you a picture. Now you can see it.