Eggs with Super Spicy Dry chili

This could be a super duper spicy dish if you add too much dry chili. While cooking it, you have to be careful as the dry chili smell could choke you really badly while you cook. FYI you because it already choked me earlier. Meaning you have to cook it real fast once you add the chili.

First Step

Hit 2 eggs to your pan

2 eggs turn the sides of egg white to cover the yolk

Remove it to plate

Ingredient

3 shallots

3 dry chilies cut to half (if you don’t want it to be too spicy, don’t cut it)

Sauce

1 or 2 tablespoon soy sauce

½ tablespoon sugar

Cook

Heat oil, add shallots for 2 minutes

Add sauce (1 or 2 tablespoon soy sauce + ½ tablespoon sugar)

Add dry chili 

Stir for 15 seconds.

Put sauce on eggs

While eating if the eggs turn really spicy, you may remove the dry chili as it will be extremely spicy. Note .
if you don’t want it to be too spicy, don’t cut it.

Dry Chillies,