Leeks with Roast Pork

Leeks are also known as Allium porrum. Leeks, smells abit like onion but lighter. It is like huge spring onions. Cut the leeks sideways. Wonder why to cut it this way? Its been this way for many generations. Maybe it is to avoid the leeks layers to break out into tiny rings while you cook later. I bought 1 stretch of Roast pork from the wet market was RM10, about 12 pieces after being chopped up.

While cooking the leeks with oyster sauce, you could add in 2 tablespoon water. Why only 2 tablespoon water? Because I need to dilute the oyster sauce for it to be absorb by the leeks as leeks has many layers inside but I do not want the Roast pork to be too wet and soggy.

 Ingredient

3 stalk of leeks, 1 stretch of Roast pork

1 clove garlic

1 teaspoon salt, 1 teaspoon sugar

1 tablespoon oyster sauce, 2 tablespoon water

Prepare & cook

Slice leeks sideways

Heat oil, heat up the Roast pork till fragrant smell of pork comes out

Remove roast pork to plate

Add in garlic, fry for few seconds

Add in leeks, 1 teaspoon salt,1 teaspoon sugar

Add 1 tablespoon oyster sauce, 2 tablespoon water

Stir up for 5-7 minutes

Add the roast pork, stir for 10 seconds

Ready to serve