Steam Fish with Mushroom

Steamy fish, light with abit salty of the soy sauce, after steaming it with the fish, the sauce will have a slight taste of fish sweetness. It will taste even better when you add it to plain rice. Not to forget the aroma of the mushrooms makes you feel hungry.

Steam Fish with mushroom

Ingredient

Pomfret medium size,

3 mushroom, 1 clove garlic, 1 ginger, 1 pinch salt

3 tablespoon soya sauce, 1 teaspoon sesame oil, Dash pepper,

1 spring onion,

Prepare & cook

Clean fish, slice garlic & ginger, slice mushroom & soak in water

Put to fish stomach- 1 pinch salt, 2 slices ginger, 2 slices garlic

Heat oil, fry garlic & ginger & add mushroom, stir fry it, remove from pan

Put fish on plate for steamer pot,

3 tablespoon soya sauce, 1 teaspoon sesame oil, Dash pepper

Add fried mushroom o fish, Steam for 7 -10mins,

Garnish – add spring onion & balance of fried garlic & ginger

Ready to serve