Cincalok Fried Eggs

What is Cincalok? Fermented tiny baby shrimp. The nightmare, I bought this Cincalok from the hypermart. Bottle was close up with the bottle cap, while I open it, it pop up like a coke bottle!! All the shrimp was all over my hand & my stove!!! You won’t image the shrimpy smell, it was horrible. Really smell like rotten shrimp. I end up cleaning up the kitchen for half hour before I could start cooking. Remember, if you ever get this bottle, please cover up with cloth/ big pieces of kitchen tissue while you open it, else you will have very unpleasant shrimpy kitchen. Do not add salt as the cincalok is already salty.

   

Cincalok Egg, 2 pax

Ingredient

3 Eggs, 1 tablespoon Cincalok, 1 teaspoon sugar

1 spring onion, 2 cloves garlic chopped to cubes, pepper

Prepare & cook

Eggs beaten up, mix with spring onions

Add 2 dash pepper, add sugar

Heat pan & oil, add garlic & cincalok, fry for 10 seconds

Pour in the Eggs  (with mixture of spring onions)

Fry for another 5-10 mins

Ready to serve

Cincalok Brand :  Sing Long brand 

Cincalok - Fermented Tiny Baby shrimp

You see the tiny black dots in the eggs? not to worry, those are the 
tiny shrimp's eye (cincalok)